At the end of the day, i just started with a luggage of 40 kg, without counting my bike.
When i arrived in greece, i got a very funny email from a guy who has visited my website. He asked me why i take spaghetti with me through half Europe.
One day later, i delivered those spaghetti to my friend Juergen from Cologne, which creates wonderful meals from time to time in the kitchen of the Hotel Afendoulis at the island of kos.
With every more day of my trip i got a more clear understanding what i do need and what not. So i leaved things on my way...
For photos of my whole equipment choose one of the following categories: